LUCKY 13 BEAN CHILI - DONNA RIVERS
In a 3 Gal. Stock pot - add:
2 tbs. Olive oil
12 links Villa Capri hot sausage - remove casings
3 cloves fresh garlic - crushed
* Brown all the above together - crumble
transfer to fry pan - cool - then crumble further - set aside.
In stock pot - Brown together the following:
(DO NOT DRAIN)
3 ¾ lbs. Ground beef - 85% fat
1 lb. Ground pork
1 lb. Ground veal
1 lb. Meat loaf meat mix
*crumble while frying - stir frequently on
medium-high heat
Next add:
The cooked crumbled sausage - (set-aside)
1 large diced vadalia onion
1 medium diced yellow onion
3 finely sliced green onions
1 medium diced red pepper
1 medium diced green peppers
2 diced Italian frying peppers
3 16oz bottles - Michelob Ultra Amber Beer
*Boil on medium heat approx. 1 ½ hrs. until reduced -
stir frequently.
With remainder of sausage drippings in frying pan -
sauté 10 large sliced snow white mushrooms on low heat until tender - then add to stock pot.
Add the following spices - as follows:
1 handful whole black pepper corns
3 handfuls Adobo Goya seasoning - (Red Top)
1 tbs. ground oregano
1 handful dry crushed red pepper
1 tsp. Coarse black pepper
½ tsp. Salt
4 tsp. Cayenne pepper
3 handfuls regular McCormick chili powder
3 handfuls McCormick hot Mexican style chili powder
4 handfuls Emeril’s Southwest Seasoning
½ cup Franks original hot sauce
1 16oz jar Chi Chi’s Medium Salsa
¾ cup fresh minced parsley
Add:
1 can Del Monte petite cut diced
tomatoes w/zesty jalapenos
2 cans Campbell's Tomato Bisque Soup
1 10oz pkg. Frozen baby lima beans
*Boil on low heat approx. ¾ hr. - stir often.
Drain all the following beans and add as follows:
1 can Goya Pidgeon Beans
1 can Progresso Black Beans
1 can Cora Fava Beans
1 can White Kidney Beans
1 can Goya Pinto Beans
2 cans Light Red Kidney Beans
1 can Goya Pink Beans
1 can Goya Small White Beans
1 can Goya Black Eyed Peas
1 40oz dark red kidney beans plus
1 15oz can dark red kidney beans
2 cans large butter beans
2 cans Old El Paso Traditional Refried Beans
1 7oz can Fiesta whole jalapeno peppers diced w/seeds
*Simmer on low heat approx. 1 hour...
*Garnish with sour cream, taco cheese, minced
chives and parsley.
*Sprinkle with Emeril’s South West Seasoning - if desired !
ENJOY !!!!...